|Posted by lmreed on November 14, 2013 at 8:05 PM|
Our kitchen floor will be tiled soon. After that I'm going to relax and enjoy the holidays in my new kitchen without thinking about cabinet hardware or cabinet crown molding or adding cabinets to the top of my existing cabinets...
I am going to clear my mind and start cooking!
I've been researching some low carb stuffings, and I believe I'm going to experiment this year. Hopefully, I'll remember to write it all down as I do it. I hate following recipes and like to take a bit of something from one and a bit of something from another and make my own masterpiece. The problem with that is remembering what I've done.
Here's a quick and easy low carb peanut butter/chocolate fudge that I love to make on short notice. The amounts noted for the ingredients may vary according to personal preference.
1/4 cup water
3/4 cup Splenda
One and a half cups peanut butter
3 - 5 ounces sugar free milk chocolate (vary according to taste and consistency)
a couple drops of vanilla if desired
Bring water and Splenda to boil. Remove from heat. Add vanilla if desired. Stir in peanut butter until even consistency. Stir in chocolate until even consistency.
At this point, add in any other extra ingredients such as pecans or peanuts or any other additions that sound good.
Allow to set up. Refrigerate for faster setting up time.